Biker Gang Brewing

Imperial Stout with cherry, cocoa nibs, and vanilla. Aged on Maple

Imperial Stout fermented on over 5 pounds of raspberries and a jar of raspberry jelly

Pilsner with Grapefruit and dry hopped with Galaxy hops

Pilsner base recipe fermented with Honey and US-05 Ale yeast

Pilsner with Bayern lager yeast, keg hopped with Citra hop hash

Lager fermented with both Czech Unpasteurized Lager yeast from Bootleg Biology and Baja Mexican Lager yeast from Cellar Science.

Saison brewed with Omega Belgian Saison II yeast, which pushes earthy, spicy, peppery notes with tropical fruit and citrus.

Imperial Stout with Irish Cream, Vanilla, and Coffee. The Dude Abides!

Imperial Stout aged on 4Roses Whiskey

Saison brewed with Belle Saison yeast and fermented on fresh home grown peaches from Jake's Peach Tree

Pilsner fermented using thiolized Lunar Crush yeast from Omega

Hazy IPA dry hopped with Galaxy hops

Saison brewed with LalBrew's Farmhouse Hybrid Saison Yeast

Saison fermented with Belle Saison yeast and dry-'hopped' with peppercorns

Hazy IPA with pineapple juice and citrus

Saison brewed with Saison Parfait yeast from Bootleg Biology, imparting classic pepper & spice saison phenolics with prominent juicy fruit esters that evoke citrus and lemon peel, and a touch of banana for complexity.

Hazy IPA dry hopped with Citra Hop Hash

Hazy IPA dry hopped with Nectaron hops and fermented with Classic New England yeast from Bootleg Biology